Cape Lodge

"These farmers are our heroes, the souls of the earth and it shows in their produce. The flavour from the meat is exceptional and we have had nothing but rave reviews since moving to Dirty Clean Food." Tony Howell, Executive Chef

Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Billie H

"At Billie H we choose local produce and what we love about Dirty Clean Food is their paddock to plate story. Not only is their grass-fed meat sustainable using humane animal practices, but their farmers are doing things differently and actually regenerating the land – providing delicious healthy food from the ground up." Nate Murray, Head Chef Read more

Sales Partners

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

How to Cook the Perfect Steak from Blackwood Valley Beef

  1. Remove steak from fridge one hour before cooking.
  2. Heat your BBQ plate or frying pan over a high heat, until smoking hot.
  3. Lightly brush steak with olive oil and season with sea salt and freshly ground black pepper.
  4. Cook according to your preference, turning ONCE only;


  • Cook for 2-3 minutes each side, depending on thickness.  


      • Cook on one side until moisture (blood) is just visible on top surface.
      • Turn and cook the same on the other side.


      • Cook on one side until moisture (blood) is pooling on top surface.
      • Turn and cook for the same time on other side or until moisture is visible. 


      • Cook on one side until moisture (blood) is pooling on top surface.

Cover and let the steak rest for about 3 minutes before serving, to allow the juices that have been drawn to the surface to relax back into the meat.


Insufficient pre-heating of the BBQ or pan will stew the steak, making it tough and chewy. Turn, reduce heat and cook for the same time or until moisture is pooling on surface. 

Click here to try Warren and Lori Pensini's favourite steak recipe using Dirty Clean Food's Scotch Fillet or Flat Iron Steak.