- "These farmers are our heroes, the souls of the earth and it shows in their produce. The flavour from the meat is exceptional and we have had nothing but rave reviews since moving to Dirty Clean Food." Tony Howell, Executive Chef
Here's a delicious recipe to try out for Mum this Mother's Day. In fact you can enjoy this Honey Loaf any day of the week!
2 cups Miller & Baker stone milled 100% whole wheat flour
1 cup sugar
1 tsp cinnamon
½ tsp ground ginger
½ tsp nutmeg
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ cup Bidjaronning raw honey
1 cup boiling water
- Preheat the oven to 180º
- In a large mixing bowl add the dry ingredients and combine.
- Add honey and boiling water and stir together.
- Pour the batter into a greased 23 x 13cm loaf pan and bake for one hour.