Cape Lodge

"These farmers are our heroes, the souls of the earth and it shows in their produce. The flavour from the meat is exceptional and we have had nothing but rave reviews since moving to Dirty Clean Food." Tony Howell, Executive Chef

Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Billie H

"At Billie H we choose local produce and what we love about Dirty Clean Food is their paddock to plate story. Not only is their grass-fed meat sustainable using humane animal practices, but their farmers are doing things differently and actually regenerating the land – providing delicious healthy food from the ground up." Nate Murray, Head Chef Read more

Sales Partners

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Honey Bread

Here's a delicious recipe to try out for Mum this Mother's Day. In fact you can enjoy this Honey Loaf any day of the week!


2 cups Miller & Baker stone milled 100% whole wheat flour 
1 cup sugar
1 tsp cinnamon
½ tsp ground ginger
½ tsp nutmeg
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ cup Bidjaronning raw honey
1 cup boiling water 


  1. Preheat the oven to 180º  
  2. In a large mixing bowl add the dry ingredients and combine.
  3. Add honey and boiling water and stir together.
  4. Pour the batter into a greased 23 x 13cm loaf pan and bake for one hour.