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Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio

Sales Partners

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

How to Cook the Perfect Steak from Blackwood Valley Beef

by Amanda Collett
  1. Remove steak from fridge one hour before cooking.
  2. Heat your BBQ plate or frying pan over a high heat, until smoking hot.
  3. Lightly brush steak with olive oil and season with sea salt and freshly ground black pepper.
  4. Cook according to your preference, turning ONCE only;

RARE

  • Cook for 2-3 minutes each side, depending on thickness.  

MEDIUM RARE 

      • Cook on one side until moisture (blood) is just visible on top surface.
      • Turn and cook the same on the other side.

MEDIUM 

      • Cook on one side until moisture (blood) is pooling on top surface.
      • Turn and cook for the same time on other side or until moisture is visible. 

MEDIUM TO WELL DONE 

      • Cook on one side until moisture (blood) is pooling on top surface.

Cover and let the steak rest for about 3 minutes before serving, to allow the juices that have been drawn to the surface to relax back into the meat.

TIP

Insufficient pre-heating of the BBQ or pan will stew the steak, making it tough and chewy. Turn, reduce heat and cook for the same time or until moisture is pooling on surface. 

Click here to try Warren and Lori Pensini's favourite steak recipe using Dirty Clean Food's Scotch Fillet or Flat Iron Steak.

 

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