Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio

Sales Partners

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Burnt Butter Honey Porridge


Here's a decadent breakfast to try. Not only a delicious and healthy start to the day, but it will also keep your hunger pangs at bay until lunch.

Serves 4


1½ cups Dirty Clean Food Rolled Oats
2½ cups Unsweetened Almond Milk
40g Homemade Kitchen Pure butter, chopped
¼ cup Bidjaronning Raw Honey 
2 bananas, peeled and sliced, to serve 
40g Almonds, toasted and roughly chopped 


    1. Place the oats and almond milk in a medium saucepan over high heat and stir to combine. Bring to the boil and reduce the heat to low. Cook, stirring occasionally, for 2–3 minutes or until the oats are cooked through. 
    2. While the oats are cooking, place the butter in a small frying pan over high heat. Cook for 4 minutes or until foamy and golden brown. Add the honey and swirl to combine. 
    3. Divide the porridge between bowls and top with banana or your fruit of choice, almonds and burnt butter honey.

    Inspired by Donna Hay