- "These farmers are our heroes, the souls of the earth and it shows in their produce. The flavour from the meat is exceptional and we have had nothing but rave reviews since moving to Dirty Clean Food." Tony Howell, Executive Chef
Balsamic Steak Salad
With summer just around the corner, here is a delicious salad using Dirty Clean Food's 100% grass-fed Flat Iron steak cooked on the BBQ or grilled it makes a perfect lunch or dinner.
1/4 cup balsamic vinegar
1/4 cup olive oil
2 tsp lemon juice
1 tsp minced fresh thyme or 1/4 tsp dried thyme
1/4 tsp salt
1/8 tsp coarsely ground pepper
1 x 400g pack flat iron steak
200g ready-to-serve salad greens
8 cherry tomatoes, halved
4 radishes, sliced
1/2 medium ripe avocado, peeled and thinly sliced
1/4 cup dried cranberries
Crumbled blue cheese and additional pepper, optional
For dressing, whisk together ingredients. Place steak and 1/4 cup dressing in a resealable plastic bag; seal bag and turn to coat. Refrigerate 8 hours or overnight. Reserve remaining dressing; cover and refrigerate until serving.
Drain beef, discarding marinade. BBQ steak, until meat reaches desired doneness 4-8 minutes per side. Let stand 5 minutes before slicing.
To serve, divide salad greens among four plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. Serve with reserved dressing.
Recipe courtesy of tasteathome.com