Cape Lodge

"These farmers are our heroes, the souls of the earth and it shows in their produce. The flavour from the meat is exceptional and we have had nothing but rave reviews since moving to Dirty Clean Food." Tony Howell, Executive Chef

Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Billie H

"At Billie H we choose local produce and what we love about Dirty Clean Food is their paddock to plate story. Not only is their grass-fed meat sustainable using humane animal practices, but their farmers are doing things differently and actually regenerating the land – providing delicious healthy food from the ground up." Nate Murray, Head Chef Read more

Sales Partners

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Australia Day Lamb Burger


Crank up the BBQ and celebrate Australia Day with this delicious Lamb Burger Recipe. 



2 x 500g packs Dirty Clean Food 100% Grass-Fed Lamb Mince

3/4 cup Panko breadcrumbs

1 large egg, lightly beaten

2 tbsp Dijon mustard

A few springs of fresh mint leaves, finely chopped


  1. Combine lamb mince, breadcrumbs, egg, mustard and mint leaves in a bowl and season with salt and pepper.  Mix well until combined and make into 6-8 patties.
  2. Cover and chill in the fridge for 10-15 minutes
  3. Crank up the BBQ and cook for 3-4 minutes on each side. If you have a BBQ with a lid, close the lid and cook for a further 15 minutes at about 160 degrees. Alternatively transfer to a preheated over at 180 degrees for 15 minutes until just cooked through.
  4. Serve in a hamburger bun with preferred toppings.